JoJé Bar reviewed in Triathlete Magazine

3 New Bars We’re Excited About…

We love that nutrition companies are paring down their ingredient lists to only real, recognizable foods. Here are our three new favorite bars.

JoJé Bars

Co-founded by pro cyclist (and Triathlete’s own contributor) Jessica Cerra, these gluten-free, non-GMO bars are seriously addicting. Based on the taste alone, it’s hard to believe how healthful the ingredients are—and what great fuel they make for bike workouts. Favorite flavors included the white chocolate coconut blondie (tastes like a decadent cookie), the lemon blueberry quinoa (nothing like a blueberry muffin-esque bar to fuel a morning ride) and pancakes and bacon (inventive and accurate tasting with no actual pork). Each carbohydrate-rich bar contains 260–300 calories and 6–7 grams of protein. $2.75,

We love that nutrition companies are paring down their ingredient lists to only real, recognizable foods. Here are our three new favorite bars.

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