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BBQ Chicken Chopped Salad

BBQ Chicken Chopped Salad

BBQ Chicken Chopped Salad A great way to use a rotisserie chicken to make a quick salad loaded with nutrient-dense carbohydrates, veggies, and flavor.   Ingredients Makes 4 servings 8-10 heaping cups mixed greens, romaine, or baby spinach ¼ cup fresh cilantro,...
Baked Apples with Quinoa & Pecans   

Baked Apples with Quinoa & Pecans  

Baked Apples w/ Quinoa & Pecans Baked apples are like mini apple crisps, ready to go for breakfast or dessert.  Try this spin using quinoa, instead of oats, to add a little protein to the dish.  Nutmeg, ginger, and pumpkin pie spice add all your favorite warm and...
Asparagus, Broccolini, & Pesto Flatbread 

Asparagus, Broccolini, & Pesto Flatbread 

Asparagus, Broccolini, & Pesto Flatbread  Get your daily dose of greens on top of this scrumptious flatbread.  So unique an easy to make you will want to show this recipe off all summer long. Ingredients 1 package fresh whole-wheat (or favorite) pizza dough* 1...
Herbed Cornmeal, Cranberry, Date Muffins

Herbed Cornmeal, Cranberry, Date Muffins

Herbed Cornmeal, Cranberry, Date Muffins The second day of fall calls for a themed muffin.  Fall apple shreds keep these earthy, herbed muffins moist, while cranberries and dates lend a pop of sweetness and texture.   Ingredients 2 ½ cups stoneground cornbread...
Spinach & Asparagus Pesto

Spinach & Asparagus Pesto

Spinach & Asparagus Pesto Two seasonal veggies star in this fresh pesto, that doesn’t need cheese or nuts to be rich and flavorful.  Eating clean and simple is important to all of us during the heart of the racing season.  This is the perfect dish to satisfy that...
Green Curry Shrimp & Vermicelli Bowl

Green Curry Shrimp & Vermicelli Bowl

Green Curry Shrimp & Vermicelli Bowl  Pile on the servings of veggies with this beautiful noodle bowl.  A simple green curry adds tons of rich flavors to the crisp and colorful veggies, and simple broiled shrimp. Ingredients Makes 4 servings 24 large shrimp...