Blog
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Jess’s First Ski Race
I’ve never seen a crowd of people more enthusiastic about eating an energy bar. -
How to Fuel for Cross-Country Skiing
There are many different nutrition strategies for marathon-length races, but I’ve learned that setting a plan (and sticking to it) is incredibly important.
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The JoJé Story
JoJé Founder, Jess Cerra, baked what would be the first JoJé Bar back in 2010. Since then, little has changed! Not only does her commitment to cre... -
RoadRunner Holdings Finds a Perfect Match, Completes Acquisition of JoJé Bar
Since starting JoJé Bar in 2016, Founder and CEO Jess Cerra’s mission has been to create a line of energy bars baked with real-food ingredients tha... -
Female Identifying Role Models in Sport
When it comes to female role models, I consider myself to be extremely fortunate. My mom is tough as nails. She is a woman made of grit and ca...