Blog

  • Jess’s First Ski Race

    by Jess Cerra
    I’ve never seen a crowd of people more enthusiastic about eating an energy bar. 

  • How to Fuel for Cross-Country Skiing

    by Jess Cerra

    There are many different nutrition strategies for marathon-length races, but I’ve learned that setting a plan (and sticking to it) is incredibly important.

  • The JoJé Story

    by Jess Cerra
    JoJé Founder, Jess Cerra, baked what would be the first JoJé Bar back in 2010. Since then, little has changed! Not only does her commitment to cre...

  • RoadRunner Holdings Finds a Perfect Match, Completes Acquisition of JoJé Bar

    by Jess Cerra
    Since starting JoJé Bar in 2016, Founder and CEO Jess Cerra’s mission has been to create a line of energy bars baked with real-food ingredients tha...

  • Female Identifying Role Models in Sport

    by Jess Cerra
    When it comes to female role models, I consider myself to be extremely fortunate. My mom is tough as nails. She is a woman made of grit and ca...