JoJé Bar

RoadRunner Holdings Finds a Perfect Match, Completes Acquisition of JoJé Bar

by JoJé Bar | Mar 17, 2021 | Uncategorized

Photo Credit: Wil Matthews JoJé Founder and CEO Jess Cerra becomes the newest member of the RoadRunner team SAN FRANCISCO, Calif. (March 17, 2021) – Since starting JoJé Bar in 2016, Founder and CEO Jess Cerra’s mission has been to create a line of energy bars...

Female Identifying Role Models in Sport

by JoJé Bar | Mar 10, 2021 | JoJé Press

When it comes to female role models, I consider myself to be extremely fortunate. My mom is tough as nails. She is a woman made of grit and carries passion and perseverance in everything she does. My mom is strong, fit, technically skilled in all her sports, and is an...

JoJé Makes an Impact with Food Drive/Bike-Thru Success!

by JoJé Bar | Jun 11, 2020 | JoJé Press

I remember it clearly. It was a Friday in March when Sam came home from a substitute teaching job to announce that schools were closing until April 10th. At that moment, I didn’t fear the pandemic or its progression. Instead, I immediately feared the...

Tequila Lime Chicken with Grilled Pineapple Salsa

by JoJé Bar | Mar 15, 2018 | Recipes by Jess

Tequila Lime Chicken with Grilled Pineapple Salsa Limes, cilantro, jalapenos, and tequila make a flavorful marinade for juicy, tender chicken on the grill. Fruit salsa is turned up a notch by grilling the pineapple (also yummy with peaches), a perfect complement for...

Butternut Squash, Spinach & Charred Tomato Hash

by JoJé Bar | Feb 25, 2018 | Recipes by Jess

Butternut Squash, Spinach & Charred Tomato Hash This comforting breakfast recipe can triple for lunch or dinner. Butternut squash adds fiber and a healthy dose of immune-boosting vitamin C. Spinach is a great way to add iron, which bolsters blood and aids in...

Moroccan Chicken

by JoJé Bar | Feb 23, 2018 | Recipes by Jess

Moroccan Chicken Load up on endurance athlete nutrient essentials Vitamin B, zinc, and iron with this dark meat chicken preparation. * Warm, spiced flavors married together in a simple one-skillet meal. Easy enough for weeknight fare, yet creative enough for a...

Kale, Chicken, and Yam Soup

by JoJé Bar | Feb 8, 2018 | Recipes by Jess

Kale, Chicken, and Yam Soup This soup is batch cooking at it’s best. Quick and easy to develop killer flavors with the nutrient-packed ingredients. As the weather cools down, warm up with this unique recipe. Ingredients 1 rotisserie chicken, meat removed and...

Burrata, Grilled Persimmons & Marinated Figs

by JoJé Bar | Feb 3, 2018 | Recipes by Jess

Burrata, Grilled Persimmons & Marinated Figs This beautiful cheese tray is perfect for holiday entertaining or your Christmas day feast. Grilled persimmons serve as a makeshift cracker, and balsamic and red wine marinated figs add a deep flavor ideal for pairing...

Italian Couscous

by JoJé Bar | Jan 29, 2018 | Recipes by Jess

Italian Couscous Great little Italian Dish! Ingredients Makes large family size serving 16 ounces Israeli couscous* 8 oz jar sun-dried tomatoes 14 ounce can artichoke hearts, roughly chopped 1-pint cherry or grape tomatoes, halved 1 yellow bell pepper, finely chopped...

Blueberry Salmon

by JoJé Bar | Jan 26, 2018 | Recipes by Jess

Blueberry Salmon This salmon recipe looks and tastes gourmet but is shockingly simple to prepare. Lending big health benefits from the salmon, containing essential omega 3-s which help decrease inflammation, and from blueberries, which are potent antioxidants that...