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Recipes from our Chef
“Nourishing, colorful and delicious food has always inspired my love for cooking and creating recipes. I’m so excited to share some of my favorites with you! ”
– Jess Cerra
The traditional yogurt parfait gets a makeover with super food chia seeds in this make-ahead breakfast recipe. Perfect for when you need a grab-and-go breakfast for a post early morning training session, but don’t want to sacrifice nutrition. Chia seeds are a great source of Omega 3’s, but easier on the tummy than flax seeds because they don’t need to be ground. They also help hydrate us and reduce hunger and food cravings, by keeping you feeling full.
Roasted Fall Veggie Salad This salad combines your favorite fall veggies in a simple preparation. A zesty lemon vinaigrette and tart pomegranate seeds create a bright contrast to the earthy roasted veggies. Ingredients Makes 8 side size, or 4 meal size...
This fall salad is the perfect pairing to complete any meal. Robust flavors of roasted butternut squash and Brussels sprouts are rounded out with a crisp bite from fall apples, fennel and bright lemon dressing.