The JoJé Blog
JoJé News & Events
Stay up to date on our featured stories, reviews, upcoming events, and all things fun here at JoJé!
JoJé Bar featured in Freeplay Magazine
Over five years ago professional cyclist, Jess Cerra, and Cat 1 cyclist, John Abate, started making energy bars out of their kitchen for friends and fellow athletes. Little did they know that one day they would be packaging them and selling them in bike shops, coffee houses and other fitness locations.
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Kickstarter Project is FUNDED! Thank you for the support!
Kickstarter Project is FUNDED! Thank you for the support! Thanks for all of the love and support. We raised more than our initial goal. We can't tell you how much we appreciate the support! Check out the Kickstarter Campaign...
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JoJé Bar reviewed in Triathlete Magazine
JoJé Bar reviewed in Triathlete Magazine 3 New Bars We’re Excited About... We love that nutrition companies are paring down their ingredient lists to only real, recognizable foods. Here are our three new favorite bars. JoJé Bars Co-founded by pro cyclist...
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JoJé Bar supports 3rd Annual South Bay Cycling Awards
We will be out in full support at the 3rd Annual South Bay Cycling Awards rocking T-s and giving away some samples, Come out and see us and support this great cause!
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JoJé Bar Proudly Sponsors the SoCal Cyclist Podcast!
Hey Jojé fans, check out this incredible podcast. The SoCal Cyclist Podcast is all about the sport. For Cyclist by cyclists. Jojé is a proud sponsor.
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JoJé Bar teams up to support No Kid Hungry Foundation
We are proud to team up with the No Kid Hungry Foundation. a portion of our sales will go to support this cause!
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JoJé Bar Founders John and Jess Advocate for Safer Local Streets
JoJe´ Bar Founders John and Jess Advocate for Safer Local Streets ENCINITAS — It has been nearly a year since an unidentified motorist struck John Abate from behind on his bicycle on Leucadia Boulevard and nearly ended his life. Since his near-fatal experience, the...
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Jojé Bar Named Best Nutrition brands of 2017 by Bicycling Magazine
Whether you eat paleo, gluten-free, Whole30, or simply for taste or performance, there’s a new ride fuel for you
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Jojé Bar Featured in Road Bike Action Magazine!
Jojé Bar Featured in Road Bike Action Magazine! Thanks for the shoutout fellas. Check out the full review, follow the link below to view.
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Jojé Bar Featured in Women’s Running Magazine
As the healthy food boom explodes around the country, it’s worth taking note of the strange new boxes and wrappers lining the shelves. Sometimes an entrepreneur with a particular palate or dietary need will decide to make a little energy-delivering snack that ends up snowballing into a big-time business. It’s how Clif Bar started in 1990.
read moreFrom Our Chef
“Nourishing, colorful and delicious food has always inspired my love for cooking and creating recipes. I’m so excited to share some of my favorites with you! ”
– Jess Cerra
Tequila Lime Chicken with Grilled Pineapple Salsa
Limes, cilantro, jalapenos, and tequila make a flavorful marinade for juicy, tender chicken on the grill. Fruit salsa is turned up a notch by grilling the pineapple (also yummy with peaches), a perfect complement for summer cooking.
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Butternut Squash, Spinach & Charred Tomato Hash
This comforting breakfast recipe can triple for lunch or dinner. Butternut squash adds fiber and a healthy dose of immune-boosting vitamin C. Spinach is a great way to add iron, which bolsters blood and aids in recovery. With just the right amount of crispy bacon and a dash of maple to bring all the flavors together, toast up some crusty bread and enjoy this replenishing post training meal.
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Moroccan Chicken
Load up on endurance athlete nutrient essentials Vitamin B, zinc, and iron with this dark meat chicken preparation. * Warm, spiced flavors married together in a simple one-skillet meal. Easy enough for weeknight fare, yet creative enough for a dinner get-together. Serve up with garbanzo beans, potatoes, or couscous and the meal is complete.
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Kale, Chicken, and Yam Soup
This soup is batch cooking at it’s best. Quick and easy to develop killer flavors with the nutrient-packed ingredients. As the weather cools down, warm up with this unique recipe.
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Burrata, Grilled Persimmons & Marinated Figs
This beautiful cheese tray is perfect for holiday entertaining or your Christmas day feast. Grilled persimmons serve as a makeshift cracker, and balsamic and red wine marinated figs add a deep flavor ideal for pairing with this creamy cheese. Savory toasted walnuts bring a nice texture to round everything out. Follow these easy steps below and wow any crowd.
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Italian Couscous
Italian Couscous – Great little Italian Dish!
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Blueberry Salmon
This salmon recipe looks and tastes gourmet but is shockingly simple to prepare. Lending big health benefits from the salmon, containing essential omega 3-s which help decrease inflammation, and from blueberries, which are potent antioxidants that specifically strengthen the cardiovascular system, this recipe is a win-win. Try serving with Summery Peach Couscous, tossed with baby spinach (as pictured) LINK HERE:
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Indian Style Chicken
Transform chicken with this recipe that showcases a bold Indian style sauce filled with warm spices. After making this dish you can fuel your body with flavorful nutrition and feel like a cooking genius at the same time. Plus it’s a batch-cooking recipe so you will have leftovers for the week or to freeze.
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Blueberry Pancake Bake
Craving pancakes for breakfast but don’t have time to stand around and flip them? This simple method of baking creates one light and fluffy cake, ready to cut, eat and go. Plus, the addition of almond flour adds a touch of extra protein to help sustain you through the morning.
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Bison Burgers with Amber Ale Relish
Bison burgers are the perfect treat after a mammoth training session or long race. That juicy and savory bite that you crave with significantly less fat and cholesterol as ground beef. Loaded with protein and iron to replenish your tired muscles. Slather this burger with a warm tomato, onion, and amber ale relish and you will be licking your fingers.
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