The JoJé Blog

JoJé News & Events

Stay up to date on our featured stories, reviews, upcoming events, and all things fun here at JoJé!




JoJé Bar featured in Freeplay Magazine

Over five years ago professional cyclist, Jess Cerra, and Cat 1 cyclist, John Abate, started making energy bars out of their kitchen for friends and fellow athletes. Little did they know that one day they would be packaging them and selling them in bike shops, coffee houses and other fitness locations.

read more

JoJé Bar reviewed in Triathlete Magazine

JoJé Bar reviewed in Triathlete Magazine 3 New Bars We’re Excited About... We love that nutrition companies are paring down their ingredient lists to only real, recognizable foods. Here are our three new favorite bars. JoJé Bars Co-founded by pro cyclist...

read more

 Recipes from our Chef

“Nourishing, colorful and delicious food has always inspired my love for cooking and creating recipes. I’m so excited to share some of my favorites with you! ”                                                                                  

– Jess Cerra

Butternut Squash, Spinach & Charred Tomato Hash

This comforting breakfast recipe can triple for lunch or dinner.  Butternut squash adds fiber and a healthy dose of immune-boosting vitamin C.  Spinach is a great way to add iron, which bolsters blood and aids in recovery.  With just the right amount of crispy bacon and a dash of maple to bring all the flavors together, toast up some crusty bread and enjoy this replenishing post training meal.

read more

Moroccan Chicken

 Load up on endurance athlete nutrient essentials Vitamin B, zinc, and iron with this dark meat chicken preparation. *  Warm, spiced flavors married together in a simple one-skillet meal.  Easy enough for weeknight fare, yet creative enough for a dinner get-together. Serve up with garbanzo beans, potatoes, or couscous and the meal is complete.

read more

Kale, Chicken, and Yam Soup

This soup is batch cooking at it’s best.  Quick and easy to develop killer flavors with the nutrient-packed ingredients.   As the weather cools down, warm up with this unique recipe.

read more

Burrata, Grilled Persimmons & Marinated Figs

This beautiful cheese tray is perfect for holiday entertaining or your Christmas day feast. Grilled persimmons serve as a makeshift cracker, and balsamic and red wine marinated figs add a deep flavor ideal for pairing with this creamy cheese.  Savory toasted walnuts bring a nice texture to round everything out.  Follow these easy steps below and wow any crowd.

read more

Blueberry Salmon

This salmon recipe looks and tastes gourmet but is shockingly simple to prepare.  Lending big health benefits from the salmon, containing essential omega 3-s which help decrease inflammation, and from blueberries, which are potent antioxidants that specifically strengthen the cardiovascular system, this recipe is a win-win.  Try serving with Summery Peach Couscous, tossed with baby spinach (as pictured) LINK HERE:

read more

Indian Style Chicken

 Transform chicken with this recipe that showcases a bold Indian style sauce filled with warm spices.  After making this dish you can fuel your body with flavorful nutrition and feel like a cooking genius at the same time.  Plus it’s a batch-cooking recipe so you will have leftovers for the week or to freeze.

read more

Blueberry Pancake Bake

Craving pancakes for breakfast but don’t have time to stand around and flip them?  This simple method of baking creates one light and fluffy cake, ready to cut, eat and go.  Plus, the addition of almond flour adds a touch of extra protein to help sustain you through the morning. 

read more

Bison Burgers with Amber Ale Relish

Bison burgers are the perfect treat after a mammoth training session or long race.  That juicy and savory bite that you crave with significantly less fat and cholesterol as ground beef.  Loaded with protein and iron to replenish your tired muscles.  Slather this burger with a warm tomato, onion, and amber ale relish and you will be licking your fingers.

read more