Almond Flour Waffles

Made in part with almond flour, these waffles are loaded with protein and a sweet, nutty flavor, plus a bit of texture from whole oats.  They are sure to become a staple on your breakfast menu and will keep you going during a long training sesh.  Try making them ahead of time, then store in the fridge, and toast to reheat and go.

Ingredients

• ¾ cup gluten-free all-purpose baking flour
• ¾ cup almond flour/meal
• ½ cup whole oats (use gluten-free if desired)
• 2 tsp baking powder
• 1 tsp cinnamon or pumpkin pie spice
• ½ tsp sea salt
• ¼ tsp baking soda
• 2 large eggs
• ½ cup low-fat milk
• 2 TBSP canola or coconut oil
• 2 TBSP pure maple syrup
• 2 tsp pure vanilla extract

Preparation

• Heat waffle iron while preparing the batter.
• In a large bowl, whisk together the dry ingredients.
• In a separate bowl, whisk together the wet ingredients.
• Stir the wet ingredients into the dry ingredients until well combined.
• Pour onto waffle iron and cook according to your specific waffle iron. Times and sizes may vary depending on a waffle iron and batter used.  The recipe makes 2-4 waffles.